Celiac disease isn’t something many people associate with Black Americans, but that didn’t stop Deana Bass Williams from facing it head-on. After navigating a delayed diagnosis, she embraced her new gluten-free reality with humor and practicality—turning her experience into a lively, informative book for others on the same journey.
Bread Is Dead To Me: A Grown Girl’s Guide to a Gluten-Free Lifestyle is Deana’s witty take on life without gluten. In her words, she’s “laughing all the way to the Gluten-Free aisle.” The book offers a practical, no-nonsense guide for anyone new to the gluten-free world. From handling the social awkwardness of declining a beloved breadbasket to deciphering ingredient labels, Deana provides readers with essential tools—and a lot of laughs.
With relatable stories and a down-to-earth approach, Bread Is Dead To Me makes the gluten-free lifestyle feel accessible and even fun. Chapters like “The Awkward Etiquette of Declining Gluten” offer practical tips for navigating social situations, while a handy Gluten Glossary helps readers decode the often-confusing world of gluten-free ingredients. And for those with a sweet tooth, Deana includes 10 easy dessert recipes, proving that life without gluten doesn’t have to be bland.
This isn’t just a survival guide—it’s an invitation to find joy in a gluten-free life. Whether you’re newly diagnosed or simply looking for a good laugh, Bread Is Dead To Me belongs on your gluten-free bookshelf. Deana’s journey reminds us that even when life takes away the bread, there’s still plenty of sweetness to be found.
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